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PLB143: Evolution of Crop PlantsThe origins of agriculture and the domestication of plants
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| Agriculture, the
deliberate planting and harvesting of plants and herding of animals, is
one of the greatest inventions of humanity. It has had marked
biological, societal, and ecological consequences, which perdure tothis
day and will do so for many years to come. In this course, we will
examine the evolutionary processes that have affected plants during and
after domestication. Specifically, we will discuss some of the modern
analytical tools that have allowed plant biologists and archaeologists
to learn more about crop evolution. We will
examine where plant cultivation started and how plants were modified as
a consequence of the selection pressures imposed by cultivation
leading to their eventual domestication.
Some of the questions we will attempt to answer, are:
Information about crop evolution, and specifically on patterns of genetic diversity generated by evolution prior, during, and after domestication, is important to develop sound genetic conservation programs (see course PLB151, Conservation of Plant Genetic Resources) and also increases the efficiency of breeding programs (see course PLB154, Plant Breeding). |
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Lecture Outlines
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The crop of the day
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Recent Research on the Origins of Agriculture and Crop and Animal Domestication in the News! Click here |
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General Course Information |
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| Term paper | |
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| Important notice: This course material is provided freely for personal use. Please cite
as: Gepts P (n.d.) The evolution of crop plants.
http://www.agronomy.ucdavis.edu/gepts/pb143/pb143.htm. © Paul
Gepts 1995-2008 For institutional or for-profit use, please contact Paul Gepts at the University of California, Davis: plgepts at ucdavis dot edu. |
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