Frequently Asked Questions

Q: How long can uncooked rice be stored?

A: Milled rice (white, parboiled or pre-cooked) will keep almost indefinitely on the pantry shelf. Once opened, rice should be stored in a tightly-closed container that keeps out dust, moisture and other contaminants. Brown rice, because of the oil in the bran layer, has a limited shelf life of approximately 6 months. Refrigerator storage is recommended for longer shelf life.

Q: How do I store cooked rice?

A: Cooked rice should be cooled quickly. To cool hot cooked rice, spread rice on a baking sheet, then place it in a shallow container, cover tightly, and refrigerate. Cooked rice can be kept in the refrigerator for up to six days or in the freezer for up to six months. To freeze, place rice in freezer bags and store flat, keeping storage space to a minimum. Reheat by placing in the microwave with a couple of tablespoons of water. (Source: Rice Cafe, http://www.ricecafe.com/)

Q: What are the top 5 rice-producing countries in the world?

A: World's Top 5 Rice-producing Countries for 1999/00

Q: Who buys U.S. rice?

A: The Top Ten World Markets for U.S. Rice in 1999 (volume basis)

Q: Where can I obtain information on straw bale construction?

A: Contact California Straw Building Association,
CASBA, 115 Angelita Avenue, Pacifica, CA 94044.
Phone: (805) 546-4274.